Barbaresco, among the hills…


In Barbaresco, where the hills are redolent with Nebbiolo and history, the Francesco and Mario Vacca winery is to be found, together with its seven hectares of vineyards where traditional varieties, including Barbera, Dolcetto, Nebbiolo and Arneis are cultivated.


Today, the winery is run by Saverio Vacca, together with his father, Mario, both experienced and meticulous wine makers who uphold both family traditions and the guidelines of the Produttori del Barbaresco Cooperative, of which they are members and where their Nebbiolo grapes for the production of Barbaresco are vinified. With their other  grape varietals, they produce a further six wines - a full range of flavours for every occasion.






A family story


This story began in 1958.


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The winery today and its symbol, the yoke


Even today, despite the passing of time, family memory and tradition are still very much alive.


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Seven hectares of vines cultivated with enthusiasm


“The earth is Mother”, is a saying here. Saverio Vacca is convinced of this, but takes the saying a little further, adding “if you give to the earth, she will surely reward you”.


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Wines that reflect terroir and tradition


The winery produces six wines, including four DOC ones.


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Azienda Agricola Vacca Francesco & Mario di Vacca Saverio

Strada Bernino, 20 – 12050 Barbaresco CN - ITALIA

P.IVA 03456290042

Tel. e Fax +39 0173 635151 - Cell. +39 335 7540620 - skype: vacca.saverio


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